Culinary utensil.



D. H. GOLES.

CULINARY UTENSIL.

APPLIOATION FILED MAY s. 1907.

935,189, j Patented Sept.28,1909.

.Comm www@ bars or rods 9 connected to the lower circulinference of the jacket, and in Figs and 3 by a foramintis plate 10 provided With perforations 11, of suitable size and number, and this fora-minous plate may be made thick-'or preferably covered with asbestos or other substancr--to exclude the heat which does not pass through the openings therein. The amount of heat which reaches the bottom of the container may thus be regulated to equal the heat applied to the sides and top, and accordingly there may be secured an even temperature on the bottom, sides and top cf the container. Theplate 10 is'also provided with lugs 12 for preventing the accidental slipping of the jacket, and with lugs 13 on which the container rests. vWhen large containers are used it is sometimes desirable, in order to more effectively reta-in the heat Within the jacket 2, to provide the latter with a double Wall, and such a construction is shown in Fig. 1, wherein a plain outer Wall 14 is shown surrounding the corrugated Wall heretofore described, this construction minimizing 'the loss of heat by radiation to the outside atmosphere. 0f

course this wall 14 may also be corrugated.

In Fig. 3 is shown the application of the jacket to pans for broiling, baking, roasting, etc., illustrating the manner in which the jacket acts to deflect the heat upon the food or other substance in the container 1. Lugs 15 are provided for holding the container in the desired position. It will thus be obvious that the provision of a corrugated jacket, by retarding the ascent of the heat and continuously delecting the same against the sides of the container and its contents, results in a more complete utilization of theheat4 and consequent economy of the fuel; applies the heat more uniformly over the surface of the container, thus insuring a rapid and more thorough cooking of the food; reduces to a minimum the liability of burning or scorching the same; and economizes the time of the attendant in obviating the necessity of stirring the food, as has heretofore been necessary.

By the expression bulged at one end as used in claim 2, it is meant that the portion or commencement of each of the corrugations first encountered by the heat current is an are of a circle of greater radius than the portion 0r Aend of each of the corrngation's which is last encountered by the heat current.

What is claimed is:

1. In combination, a culinary utensil and a jacket therefor having a continuous surface provided. with horizontal corrugations which are formed to repeatedly and successively project the ascending heat current against' rounding said corrugated jacket.

4. In combination, a jacket. for culinary utensils having a continuous surface provided withv horizontal corrugations which are formed to repeatedly and successively project the ascending heat current against the utensil and its contents, said jacket be; ing provided with a perforation in the upper part thereof, and a plate on which said jacket rests provided with openings or spaces for the passage 'of Athe heat.

5. In combination, a culinary utensil,I a foraininous plate on which said utensil rests,

.and which governs the amount. of heat admitted to the bottom, a jacket for said utensil having a continuous surface provided with horizontal corrugations which are formed to repeatedly and successively projecttheasf cending heat currents against the utensil and its contents, and a perforation .in Athe upper part of said jacket, said jacket surrounding the utensil and resting ,on said plate, and

lugs on said plate for preventing the accidental slipping of said jacket. i In testimony i'vhereof l have signedthijs specification in the presence of tivo subscribing witnesses.

DAVID H. GOLES Witnesses:

1?.. L. Seo'r'i, lV. H. HAn'rNu. 

